FOOD PRODUCTION

Scope of safety engineering services: 

1. Commission on Process Safety (KAS) - automated roll change application 

• Risk assessment 

• Wiring diagram check 

• Safety validation of the machinery 

2. Evaluation of maintenance activities / definition of a test bench 

• Risk assessment of the works 

• Evaluation of the inspection station 

• Statement 

3. Calculation of a production test stand according to new standards 

• Calculation of the safety-related parameters according to EN ISO 13849-1 

• Operator consulting for the organisation regarding safety control systems 

4. Safety assessment of two relocated production lines 

• Safety validation of pilot lines (testing) 

• Work instructions and description of operating specifications for the lines 

Jörg Gehrmann

Head of Department
jörg.gehrmann(at)edag-ps.com
+49 (151)26907568